Allergen Management

Our Allergen Management service helps you identify, control, and communicate allergens in your food products.

What’s Included

• PEAL labelling guidance and label

• Allergen declarations and ingredient analysis

• Cross-contact risk assessment and mitigation plans

• Cleaning and production scheduling advice to reduce allergen risks

• Training sessions for staff on allergen awareness and handling

Who It’s For

• Manufacturers and food processors

• Meal prep businesses and caterers

• Retailers and ready-to-eat producers

• Any business labelling food with potential allergens

WHY IT MATTERS

• Protects consumers from allergic reactions

• Reduces the risk of recalls and labelling non-compliance

• Ensures compliance with FSANZ and ACCC allergen labelling standards

Need answers now? Call us for a quick, expert chat.

📞 +61402772432